2 packages (12-1/2 ounces each) frozen French toast
8 ounces thinly sliced veggie ham
2 ½ cups (10 ounces) shredded cheddar cheese
1 can (21 ounces) apple pie filling
1 cup granola cereal with raisins
1 cup (8 ounces) sour cream
1/3 cup packed brown sugar
Prepare French toast according to package directions. Place six slices in an ungreased 13-in. x 9-in. baking dish. Top with veggie ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola. Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. In a small bowl, combine sour cream and brown sugar; serve with French toast. Refrigerate leftovers. Yield: 6-8 servings..