Chicken-less Noodle Soup

1 teaspoon oregano 1 teaspoon basil 1 teaspoon Salt & Spice ½ teaspoon rosemary ½ cup couscous 1 square vegetable bouillon

1 square low sodium bouillon 12 cups water 4 cans Swanson vegetable broth 2 cans Loma Linda diced chik 1 package linguine

Grind spices and bouillon cubes to a fine powder. Heat broth, water & seasonings to a boil. Add diced chik and return to boil. Break pasta into 1 to 2 inch pieces and add to broth. Return to boil, reduce heat and cook for 10 minutes. Add couscous and continue cooking for another 5 minutes..