MC900436335[2]


Chicken-less Noodle Soup

1 teaspoon oregano
1 teaspoon basil

1 teaspoon Salt & Spice

teaspoon rosemary

cup couscous

1 square vegetable bouillon

1 square low sodium bouillon
12 cups water

4 cans Swanson vegetable broth

2 cans diced chik

1 package linguine

Grind spices and bouillon cubes to a fine powder. Heat broth, water & seasonings to a boil. Add diced chik and return to boil. Break pasta into 1 to 2 inch pieces and add to broth. Return to boil, reduce heat and cook for 10 minutes. Add couscous and continue cooking for another 5 minutes..