MC900436335[2]


Chicken-less Noodle Soup

1 teaspoon oregano
1 teaspoon basil

1 teaspoon Salt & Spice

½ teaspoon rosemary

½ cup couscous

1 square vegetable bouillon

1 square low sodium bouillon
12 cups water

4 cans Swanson vegetable broth

2 cans Loma Linda diced chik

1 package linguine

 Grind spices and bouillon cubes to a fine powder.  Heat broth, water & seasonings to a boil.  Add diced chik and return to boil.  Break pasta into 1 to 2 inch pieces and add to broth.  Return to boil, reduce heat and cook for 10 minutes.  Add couscous and continue cooking for another 5 minutes..