Chocolate Chip Cookies

2 sticks unsalted butter, softened 3/4 cup granulated sugar 3/4 cup light brown sugar 1 Tsp vanilla extract 2 eggs

2 cups cake flour 1 Tsp baking soda 1 Tsp salt 2 cups chocolate chips

Preheat oven to 350 degrees. In a large mixing bowl, cream butter and sugars together until light and fluffy. Add eggs one at a time, mixing until each is incorporated, then add vanilla. In a separate bowl, combine cake flour, baking soda and salt. Stir with a wire whisk. Add the dry ingredients to the butter/sugar mixture all at once and mix until they are just combined. Do not over mix. Fold in chocolate chips with a rubber spatula. Drop 1-tablespoon-size mounds of dough onto a nonstick cookie sheet. Bake at 350 until golden brown, about 10-12 minutes..