Dutch Apple Pancake

4 Tbsp. unsalted butter 1/2 tsp. ground cinnamon 2 eggs, at room temperature 1/2 cup all-purpose flour Confectioners' sugar for dusting

1 medium Delicious apple 1 Tbsp. sugar 1/2 cup milk 1/2 tsp. salt

Preheat oven to 400degrees and butter a 10" ovenproof braiser or fry pan. In another fry pan over medium heat, melt 2 Tbs. of the butter. Add apple slices, cinnamon and sugar and sauté, stirring occasionally, until apples begin to soften and brown, 5-6 minutes; set aside. In a bowl, beat eggs with a whisk, add milk, and beat mixture until blended. Sift flour and salt into egg mixture and beat just until blended. Melt remaining 2 Tbs. butter, add to flour-egg mixture, and beat until smooth. Pour batter into prepared pan and arrange apples evenly over batter. Bake until pancake is browned and puffed up, 25-30 minutes. Dust with confectioners' sugar and serve immediately. Serves 2-4.