1 bar butter (approx 8.8oz)
1/2 cup granulated sugar

1/2 cup brown sugar

2 eggs

1 tsp. vanilla essence

2 cups plain flour

2 1/2 cups oatmeal, blended to powder
1/2 tsp. salt

1 tsp. baking soda

1 tsp. baking powder

12 oz chocolate chips

8.8 oz Chocolate bar, grated

Preheat oven to 375F.  Cream the butter and both sugars.  Add eggs and vanilla, mix evenly.  Fold in flour, oatmeal, salt, baking powder, and soda.  Add chocolate chips, grated chocolate bar and nuts. Mix well.  Roll into small balls (around 1 inch in diameter) and place two inches apart on a cookie sheet/tray.  Bake for 10 minutes at 375 F.  When the cookies are removed, they are soft. But when left to cool, they will harden up and become slightly crisp outside (but chewy inside).