Herbed Dumplings Recipe

1 1/2 cups all-purpose flour
1 tsp salt

1 tsp baking soda

2 tsp baking powder

1 tsp dried thyme

1 tsp dried parsley
1 tsp dried oregano

3 Tbsp butter

3/4 cup milk

In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano.  Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.  Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.