Herbed Dumplings Recipe

1 1/2 cups all-purpose flour 1 tsp salt 1 tsp baking soda 2 tsp baking powder 1 tsp dried thyme

1 tsp dried parsley 1 tsp dried oregano 3 Tbsp butter 3/4 cup milk

In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter. Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.