1 package roasting veggies (from Raley's)
2 tablespoon olive oil
Mrs. Dash seasoning
Cooking spray
1 (16-ounce) tubes polenta, cut crosswise into 12
slices
Morton's Seasoned Salt
1/2 cup (2 ounces) Parmesan cheese
1 jar Sun-dried Tomato Basil Pesto
Basil sprigs (optional)
Preheat oven
to 375°.
Combine veggies,
olive oil and Mrs. Dash seasoning in a large bowl and mix; arrange in a single
layer on a jelly-roll pan coated with cooking spray. Bake at 375° for 30 - 35
minutes or until tender, stirring after 15 minutes.
Preheat
broiler. Place polenta slices on a baking sheet coated with cooking spray;
sprinkle with Seasoned Salt. Broil 7 minutes on each side or until lightly
browned. Spoon Tomato Basil Pesto over polenta then spoon vegetable over that;
sprinkle with cheese. Garnish with basil, if desired.