Potato Patties

3/4 cup water 2 Tbsp margarine 1/2 tsp salt 2/3 cup milk

1 3/4 cups instant potatoes 1 egg, slightly beaten 1 Tbsp chopped chives Vegetable oil

I n medium saucepan, bring water, butter and salt to a boil; remove from heat. Stir in milk and 1 1/2 cups instant potatoes until moisture is absorbed. Stir in egg and chives. Using 1/3 cup mixture for each, shape into patties; coat with remaining instant potatoes. In large skillet, brown patties in oil on both sides. Serve hot.