MC900436335[2]


Pumpkin Pancakes

1 1/2 cups flour
3/4 cup brown sugar

1/2 cup whole wheat flour

4 tsp. baking powder

1 tsp. cinnamon

1/2 tsp. nutmeg

1/4 tsp. ground allspice

 

1/8 tsp. each ground cloves and salt
1 1/2 cups pumpkin

1 cup milk

1/4 cup vegetable oil

3 large eggs

1 tsp. vanilla

Stir together dry ingredients in a large bowl.  Add remaining ingredients and mix until just blended.  Pour about 1/3 cup of batter into a lightly buttered skillet; cook over medium heat until lightly browned on the bottom.  Turn and cook until done.