2 cups milk
2 Tbsp white sugar
2 Tbsp vanilla
½ tsp pumpkin pie spice
Or: ¼ tsp cinnamon, 1/8 tsp cloves, 1/8 tsp nutmeg, and a pinch of ground ginger
½ cup brewed espresso or ¾ cup strong brewed coffee
garnish with whipped cream (optional)
Add the coffee/espresso and milk to a pan. Whisk in the pumpkin, spices, sugar, and vanilla. Cover and cook on high. Whisk again. Ladle into mugs, and garnish with whipped cream and additional cinnamon.