Pumpkin Spice Latte

2 cups milk 2 Tbsp canned pumpkin 2 Tbsp white sugar 2 Tbsp vanilla

½ tsp pumpkin pie spice Or: ¼ tsp cinnamon, 1/8 tsp cloves, 1/8 tsp nutmeg, and a pinch of ground ginger ½ cup brewed espresso or ¾ cup strong brewed coffee garnish with whipped cream (optional)

Add the coffee/espresso and milk to a pan. Whisk in the pumpkin, spices, sugar, and vanilla. Cover and cook on high. Whisk again. Ladle into mugs, and garnish with whipped cream and additional cinnamon.

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