Spanish Tortilla

1 med. Potato - nuked & cubed 1/2 white onion - diced 1/2 can peas 1/2 jar marinated artichoke hearts

2 large cloves garlic Parmesan cheese Pepper and Paprika 4-5 Eggs

Stir fry onion, potato, garlic in 3-4 Tbsp olive oil for 5 minutes. Add peas and hearts for 1 minute. Add beaten eggs for 1 minute. Sprinkle cheese and paprika on top. Broil 6 inches from high broiler until set and browned.