Spinach-Cottage Cheese Quiche
1 10-ounce package frozen spinach, thawed
1/8 cup dried onion
1/8 teaspoon salt
oven to 375 degrees.
Drain thawed spinach in colander, pressing with paper towels to remove all liquid. In a large mixing bowl, combine eggs, 2 cups grated cheese, onion, salt and pepper. Beat to blend and pour into unbaked pie shell. Bake 50-60 minutes. Let sit 5-10 minutes before cutting. Cut into wedges and serve.