Spinach-Cottage Cheese Quiche

1 10-ounce package frozen spinach, thawed 5 eggs, beaten 1 8-ounce carton small curd cottage cheese 2 cups grated combination cheddar and Monterey Jack cheese

1/8 cup dried onion 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 9-inch deep disk pie shell, unbaked

Preheat oven to 375 degrees.

Drain thawed spinach in colander, pressing with paper towels to remove all liquid. In a large mixing bowl, combine eggs, 2 cups grated cheese, onion, salt and pepper. Beat to blend and pour into unbaked pie shell. Bake 50-60 minutes. Let sit 5-10 minutes before cutting. Cut into wedges and serve.